The air fryer only needs a heating system and air to complete all procedures. There is a heating machine on the top of the fryer and a fan on the side of the heater. When the heater heats the air, the fan starts to operate. , the strong wind generated by the fan accelerates the circulation of the air, and the rapidly circulating hot air will heat the food in various places in the pot. There is also a timer on the heater in the pot, and people can adjust the timer to Depending on the length of the heating time, the hot air blown out will also form vortexes along with some special lines in the pot. After the hot air contacts the surface of the food in all directions, the circulating hot air will quickly carry the residual heat and moisture of the food, and the whole process is completed. Afterwards, a golden and crispy layer will form on the surface of the food.

First, we need to find the reason why the ingredients are not cooked. On the premise of ensuring that there is no malfunction in the air fryer, there are usually three reasons: the ingredients in the basket are too large, the temperature setting is too low, and the cooking time is too short. The corresponding solution is to put small pieces of raw materials into the frame, which are easier to fry, adjust the temperature control knob to the required temperature, and adjust the timer to the required time.

Some types of ingredients need to be turned over halfway. It is generally recommended to turn the ingredients in the middle of the set time.

If white smoke comes out of the pot while cooking, don't worry. It may be that you are making greasy ingredients or there is residual grease from the last use. When making greasy food, a large amount of oil will seep into the pot and produce white smoke, but it will not affect the heating and cooking of the pot. At the same time, it is recommended to clean it promptly after each use.

It is a little expert in diving, with IPX7 high waterproofness, waterproof key switch, and zero leakage.

4400maH large-capacity battery, once charged, can work ≥35 times, completing cleaning and sterilization in 5 minutes each time, with strong battery life.

Sterilize and remove pesticide residues, the pesticide degradation effect is ≥90%, the sterilization effect is 99.99%, intelligent cleaning, and you can eat fruits and vegetables with more peace of mind.

High-energy ion essence technology, hydroxyl ions break the molecular structure of pesticides and transform them into harmless substances. Hypochlorous acid effectively degrades and kills bacteria through oxidation reactions. Hypochlorous acid releases new ecological oxygen and uses its oxidation to kill. Pathogenic microorganisms.

There may be smoke or smell when first used, but this is not a malfunction. The above conditions will disappear with continued use.

The mechanical characteristics of the thermostat opening and closing are not malfunctions, and you can continue to use them with confidence.

The ingredients are frozen for 8 hours in advance and placed in the ice cream machine for 15 minutes to make.

Turn off the machine and unplug it before cleaning. The freezing cup needs to be cleaned after reaching room temperature.