The air fryer only needs a heating system and air to complete all procedures. There is a heating machine on the top of the fryer and a fan on the side of the heater. When the heater heats the air, the fan starts to operate. , the strong wind generated by the fan accelerates the circulation of the air, and the rapidly circulating hot air will heat the food in various places in the pot. There is also a timer on the heater in the pot, and people can adjust the timer to Depending on the length of the heating time, the hot air blown out will also form vortexes along with some special lines in the pot. After the hot air contacts the surface of the food in all directions, the circulating hot air will quickly carry the residual heat and moisture of the food, and the whole process is completed. Afterwards, a golden and crispy layer will form on the surface of the food.

First, we need to find the reason why the ingredients are not cooked. On the premise of ensuring that there is no malfunction in the air fryer, there are usually three reasons: the ingredients in the basket are too large, the temperature setting is too low, and the cooking time is too short. The corresponding solution is to put small pieces of raw materials into the frame, which are easier to fry, adjust the temperature control knob to the required temperature, and adjust the timer to the required time.

Some types of ingredients need to be turned over halfway. It is generally recommended to turn the ingredients in the middle of the set time.

If white smoke comes out of the pot while cooking, don't worry. It may be that you are making greasy ingredients or there is residual grease from the last use. When making greasy food, a large amount of oil will seep into the pot and produce white smoke, but it will not affect the heating and cooking of the pot. At the same time, it is recommended to clean it promptly after each use.